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One of the easiest, yet misunderstood tools of the bartender’s toolkit is the cocktail shaker.  The purpose of the shaker is simple: mix the contents of the cocktail while making the drink cold.  Seems pretty easy, right?  In actuality, it kind of is.

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There’s always the question of when to shake a cocktail and when to stir.  While buy Keppra from canada, the rule of thumb is simple:

If the cocktail is all booze (and maybe some bitters), stir it.  Otherwise, use a shaker.

Now that we’ve cleared that up, this leaves you with the issue of what kind of cocktail shaker to buy. That comes down to how much street-cred you’re hoping to command.

The Dust Collector

This is not a cocktail shaker.  No self respecting bartender will use something like this.  This is etched glass with a metal top.  If you take this out at your next cocktail party, you’ll look ridiculous.  Furthermore, it’s heavy, which means you’ll probably drop and break it, and that will make you look even worse.  Worst of all, it’s going to cost you at least 3X what a real bartender’s cocktail shaker costs.  In other words, you’re not going to look cool, you’re going to spend a lot of money doing it, and you’re probably going to shatter it.

The real purpose of a shaker like this is to set out with other pretty looking bar gear for your guests to look at.  There’s nothing wrong with that.  But this is not a tool for making cocktails.

Advantages
Pretty.

Disadvantages
Expensive and heavy.

The Cobbler

This is a good, traditional shaker. It’s basic, self-contained, has a built in strainer (under the cap), and it sounds cool when filled and shaken with ice. Another nice thing about this design is that they come in different sizes. The 24+ ounce versions are the most common and versatile, but you can get a set of 8oz single serving shakers, which you can use to mix individual drinks and give to your friends with a chilled glass so they can pour their own cocktails. As a word of warning, this sounds more cool than it actually is.

You can literally buy one of these and not go any further. Best of all, they’re affordable unless you go out and buy one from William-Sonoma or Sur la Table.

Here are the steps to using a Cobbler shaker:

  1. Fill the metal base about 1/3 – 1/2 full with ice.  Use ice cubes, not crushed ice.  The latter will dilute the drink quickly while shaken, and this is not the goal.
  2. Measure and add the ingredients to the base.
  3. Secure the top to the metal base as well as the cap to the top.
  4. Lift the shaker with both hands (one one the cap and one on the base) and vigorously shake to mix the contents and chill the drink.
  5. Remove the cap (not the top) and pour the cocktail.

 

A similar, albeit more uncommon, style of shaker is the French shaker. It’s almost identical to the Cobbler, except it doesn’t have a built in strainer and requires the use of a Hawthorne strainer.

Advantages
Inexpensive, easy to use, built in strainer, different styles and sizes, looks cool (depending on the style and your taste).

Disadvantages
While the top seals very easily, it can be difficult to remove once the metal is cold from shaking.  This is alleviated by running it under some lukewarm water.

The Professional

The coolest thing about street-cred worthy cocktail shakers, is that they’re used by real bartenders, they look understated, and they’re not expensive.  Professional bar gear should be functional, able to take a beating, and inexpensive to replace.

Let me introduce to you the Boston Shaker.  It looks impressive, requires some actual skill, and you’ll look totally bad-ass when you use it.

The Boston Shaker has two standard components and a necessary third item:

  • Metal base (28-30 oz)
  • Bartender’s pint glass (16oz)
  • Hawthorne strainer

Using a Boston Shaker is straightforward, but requires some practice.  I highly recommend a few trial runs with ice and some water until you get it down.  Otherwise, you’ll run the risk of looking less than cool as you shower your floor, countertops, and guests with sticky citrus, syrup, and booze (this is not the desired effect).

Here are the steps to using the Boston Shaker:

  1. Fill the metal base about 1/3 – 1/2 full with ice.  Use ice cubes, not crushed ice.  The latter will dilute the drink quickly while shaken, and this is not the goal.
  2. Measure your ingredients and put them into the metal base.  Optionally, you can put them in the pint glass until you’re ready to pour everything into the metal base.  This is a great technique that will keep your drink from becoming unnecessarily diluted when you have to measure several different ingredients.
  3. Place the mouth of the pint glass into the metal base and push down until it creates a seal.  Most people put the glass in at a slight angle, which makes the shaker easier to hold on to.  I use the base of my palm to “thump” the glass into a tight seal with the base.
  4. Now lift the shaker with both hands.  Use one hand to hold the pint glass, and the other to hold the base.  Shake the cocktail vigorously to mix the contents as well make the drink cold.  Shake about 10-20 times.
  5. Put the shaker down and remove the glass.  This can be tricky if you’ve created a good seal between the base and the glass.  A neat trick is to squeeze the side of the base close to the mouth to break the seal. Work the pint glass away from the shaker and remove it.
  6. Put your Hawthorne strainer over the mouth of the metal base, placing your index finger on top of it to seat it solidly, and then pour the drink into a glass.  You should be able to do this with one hand, but there’s no embarrassment if you need to use two hands.


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Advantages
Inexpensive, multi-purpose (because of the pint glass), highly-functional, full of street-cred.

Disadvantages
Requires some practice.

The Professional+

Instead of a pint glass, I prefer to use a 16oz Cheater Tin.  A Cheater Tin looks like the base of the Boston Shaker, except it’s smaller.

I like this better because it’s smaller, lighter, seals easily, and I can shake the drink faster due to the fact that it’s weighted only on the bottom instead of heavy glass that’s weighted throughout. This is not to say that you shouldn’t have both the pint glass and the Cheater Tin.  You’ll need the pint glass when you opt to stir a cocktail.  If you’re only going to buy one or the other, go with the pint glass as it’s more versatile.

So how much does all of this gear cost?  Usually less than the Cobbler shaker above.  I highly recommend looking for your gear on Keppra no prescription or going to a order Keppra canada.  The base, pint glass, Cheater Tin, and a decent Hawthorn strainer will cost you $30-$40.  I did a quick search and found the individual components for less than $30 total.

The Recap

Now you know when to shake a cocktail and when to stir. You know what gear to get, where to get it, and how to save some money doing so.

Now go shake up some cocktails while looking bad-ass doing it, and…

Cheers!

 

David isn't a professional mixologist, and he doesn't play one on TV. Instead, he enjoys making craft cocktails at home for friends and family.

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